[1]
Camelia Bomaztika Sari et al. 2020. HUBUNGAN DERAJAT KEPARAHAN STROKE DENGAN PERUBAHAN STATUS GIZI PASIEN DI UNIT STROKE. IJCNP (INDONESIAN JOURNAL OF CLINICAL NUTRITION PHYSICIAN). 3, 1 (Aug. 2020), 65–79. DOI:https://doi.org/10.54773/ijcnp.v3i1.20.